![]() Alchemy, a gastro-pub, is the latest arrival. In fact, it just keeps getting bigger and bigger. Troyano said.There's no sign yet that the Park Slope food scene is slowing down. His partner, Thomas, previously moved to Northern California where he’s now teaching. He also hopes to rekindle his Scratch Culinary Education program, which taught elementary students how to cook from scratch and advised school lunch programs on healthy cooking. Troyano, who took on a number of initiatives since opening Alchemy, said he will continue his work overseeing event management at the Silo outdoor space at Makers Quarter in East Village and is also exploring developing a facility that would assist local food entrepreneurs in getting their products into the marketplace. ![]() “South Park is a very unique and wonderful community, and I’m trying to keep it that way and also keep it funky,” said Blair, who is spending “several hundred thousand dollars” on his new venture. by the end of February, says owner Scot Blair. And on the same block as Alchemy, the 8-year-old Hamilton’s Tavern is in the midst of a major expansion, with plans to open the long-planned South Park Brewing Co. Instead, Alchemy decided to cash in their chips.”Īcross the street from Alchemy, Buona Forchetta, a pizzeria that opened last year, has capitalized well on its large outdoor patio space and has been jammed with customers from the day it opened. Alchemy would have had to raise a half-million dollars to blow the windows out and do the new outdoor-indoor thing. “The marketplace is demanding these indoor-outdoor spaces and these more creative designs and that’s what was missing here. “It takes investment and new energy to come in and make another five-year run. “There’s something to be said about having fresh concepts coming to the market because there’s been a bunch of sameness, a lot of copycat places out there,” said Danny Fitzgerald, a broker turned real estate and restaurant consultant who advised Troyano on Alchemy’s next move. The closure of Alchemy comes at a time when competition for diners is stiffening as new, hip neighborhood eateries with big-budget, eye-popping designs are raising the bar in urban enclaves like Little Italy, North Park, Bankers Hill and Mission Hills. ![]() We recreated the restaurant a number of times, from farm-to-table to street food to a neighborhood feel, and we got to a point where we would have had to sway a lot further and we made a choice not to.” “There were a lot of us who came out with our restaurants at the same time and they had a similar feel. “We were noticing there was a decline in sales because of the market and age of our business, and just the general environment changing because of the amount of new restaurants in San Diego in general,” said Troyano, who informed his employees Thursday morning of the planned closure. The restaurant, located on a prime South Park corner at 30th and Beech streets, will close on Feb. Rather than invest considerable sums of money on reinventing the neighborhood eatery in hopes of attracting more diners, co-owner Ron Troyano said he and his partner Matt Thomas decided it was time to sell and move on. Alchemy, a dining mainstay in South Park for nearly six years, will be closing its doors next month, a decision driven by declining business and the owners’ interest in pursuing new ventures.
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